Cakes and Food

Manchester distiller restaurant food

Three Little Words, an independent, premium cocktail bar and restaurant, opened its doors on Sunday 15th  September.

Set under stunning Grade-II* listed brick railway arches in central Manchester, Three Little Words is the sister venue to the brand-new home of Manchester Gin - the Spirit of Manchester Distillery, which is located in the same premises. 

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The White Hart Hotel in Lydgate

Enjoy crisp, autumn walks across the Pennines, snuggle by the roaring fire in the pub and indulge in a hearty roast 

As the days get shorter and temperatures start to drop, The White Hart at Lydgate provides the perfect setting for an autumn escape. 

Surrounded by an abundance of picturesque autumn walks in the village of Lydgate, close to Saddleworth, the award-winning pub boasts a comfortable snug with cosy armchairs you can sink into and an open log fireplace, perfect to snuggle next to after a day of exploring.

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The courgette fritters made from the Haskins' step-by-step recipe

Haskins is encouraging gardeners to make the most of their homegrown courgettes with an easy, quick and delicious vegetarian lunch of courgette fritters.

Alasdair Urquhart, Haskins’ in-house plant expert, commented:

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A corn on the cob with a spicy sauce from Squeg & Bonez the vegan pop-up

Taking up residence in Hackney, East London until this November, Squeg & Bonez is the all-new, must-visit vegan pop-up and specialty coffee brew bar from Liverpool-born school friends Alice Harry and Holly O’Leary. With the vegan landscape in London reaching fever pitch, Squeg & Bonez is the duo’s first solo venture together, and boasts a hotbed of plant-powered sharing plates alongside an extensive range of natural wines and a specialty coffee brew bar.

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A glass of wine being poured to celebrate Wine Education Week

WSET marks its 50th anniversary with its first ever international celebration of wine education, and a Guinness World Record attempt

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vegetarian food

Ethical eating is big on the agenda. It's meteoric rise in recent years shows no signs of slowing down and we are fast becoming a nation more willing to be creative with diet and lifestyle than ever before.

Currently only around 3% of the population sticks to a vegetarian diet 100% of the time, but that doesn’t mean we can’t all savour the delights and advantages of a meat-free regime. Vegetarians now have their pick of top restaurants and hotels in this rapidly growing sector of the hospitality industry.

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The Kings Arms Hotel has a new Michelin star chef

This August will see the opening of The Kings Arms Hotel, set idyllically between the famed Bushy Park and bordering the maze of the Royal Hampton Court Palace - and The Six Restaurant, envisioned by Michelin starred chef Mark Kempson*. (*Mark is to continue his role as Head Chef at Kitchen W8, Kensington and will be at Six Restaurant, Kings Arms when his diary allows.)
 

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Picnic blanket

Fancy a fabulous picnic in the sun? The Arch London has its very own takeaway picnic hampers for the summer.  The five-star hotel is centrally located a stone’s throw from Hyde Park, the perfect spot for an al fresco feast.

The Arch London’s picnic hampers offer a taste of Hunter 486 restaurant’s critically acclaimed Best of British inspired menu. 

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Smoked salmon from the Pearson's Arms Summer Menu

The Pearson’s Arms, situated only a few paces from Whitstable’s famous oyster beds, is launching its summer menu championing the best of local seafood.

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